Crumb coffeecake from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • almond extract
  • ground cinnamon
  • sour cream
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thetinkhams on October 13, 2019

    Made this today. Our favorite coffeecake, and super easy to make. We do it in a 9x13 pan.

  • thetinkhams on September 28, 2019

    First edition errata: weight of flour should be 10½ oz Source: errata sheet received from King Arthur with my cookbook.

  • twoyolks on April 25, 2016

    This is close to a perfect coffee cake. It's rich and flavorful without overdoing it. The crumb is actually taller than the cake itself.

  • milgwimper on July 02, 2014

    This was a simple and delicious cake. We couldn't get enough!

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