Herbed cream cheese biscuits from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • chives
  • thyme
  • cream cheese
  • cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on June 15, 2020

    Good- cream cheese keeps it moist, lots of flavor, but rather small. Would make again but cut into 9-12 vs 16.

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