Cranberry-orange [scones] from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 114) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached pastry flour for unbleached all-purpose flour, dry milk for buttermilk powder, orange oil for oranges, and shortening for butter.

  • katrina_jhypqm on March 17, 2026

    freeze before baking for best result

  • trudys_person on June 07, 2022

    Easy to make and to halve for 8 wedges. Strange baking method, but it works ...

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