Simply wonderful stollen from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 125) by King Arthur Flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed dried fruit for candied lemon peel, glazing sugar for confectioner's sugar, and evaporated milk for cream.

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