Eggs with cheese (Oeufs au fromage) from France: The Cookbook by Ginette Mathiot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snarkattack on February 23, 2013

    I love this because a) it encourages me to use up leftovers and b) it reminds me that poaching eggs is not as hard as I think for a kitchen dumbo like me! However, I do prefer it as brunch/breakfast rather than a main.

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