Now or later pizza from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • semolina
  • vegetables of your choice
  • tomato sauce
  • cooked meat of your choice
  • instant yeast
  • grated cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annieski on July 10, 2016

    Great recipe. This is my go-to. It's easy to halve or double. I replace the suggested dough enhancer with instant potato flakes.

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