Faux-reos from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 318) by King Arthur Flour

  • gelatin
  • confectioner's sugar
  • eggs
  • butter
  • sugar
  • Dutch-process cocoa powder
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swordfern on January 26, 2017

    I made each cookie ball 7 grams, flattened to a bit less than 1/8th inch, and baked for exactly 18 minutes. I stuffed my fauxreos fairly generously and had a small amount of filling left over. Don't use cocoa when flattening the cookies - it will make it difficult to cleanly fill the cookies once they are baked!

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