Faux-reos from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 318) by King Arthur Flour
- gelatin
- confectioner's sugar
- eggs
- butter
- sugar
- Dutch-process cocoa powder
- unbleached all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.