A very light fruitcake from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour

  • brandy
  • ground cinnamon
  • mixed dried fruits
  • ground ginger
  • nutmeg
  • candied cherries
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on December 28, 2013

    My first attempt at fruitcake, and it was delicious. I used a variety of fruit: candied cherries, candied pineapple, a container of "fruitcake fruit", currants. Also added walnuts and brushed cakes with brandy.

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