Texas breakfast tacos from Cook’s Country Magazine, Feb/Mar 2017 (page 6)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 08, 2017

    This recipe also calls for the tacos to be served with Monterey jack cheese. The filling was good but was missing flavor to really be great. It definitely needed salsa and cheese. The star ended up being the home made tortillas.

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