Homemade taco-size flour tortillas from Cook’s Country Magazine, Feb/Mar 2017 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 08, 2017

    The flour tortillas had a lot more flavor than any store bought tortilla. They were rather easy to make and cooked quickly. I cooked them over high heat as it seemed to work better for me. Don't try to form this in a tortilla press as they're too sticky.

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