Basic piecrust from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 408) by King Arthur Flour

  • unbleached all-purpose flour
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  • shortening of your choice

  • EYB Comments

    Can substitute pastry flour for unbleached all-purpose flour, and lard or butter for shortening of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pastry flour for unbleached all-purpose flour, and lard or butter for shortening of your choice.

  • rionafaith on June 07, 2020

    p. 408 -- Used the "Medium-Flake Method" to make crust for Basic Vegetable Quiche from same book, halving ingredients to make only a single crust and using only butter as the fat. Good basic crust, easy to roll and did not shrink in pan.

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