Roasted aubergines with fennel and labneh from The Sunshine Diet: Get Some Sunshine into Your Life, Lose Weight and Feel Amazing (page 28) by Shelina Permalloo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 12 hours to make the labneh.

  • mjes on October 02, 2019

    No, I didn't start with Greek yogurt; my local co-op carries labneh although in small jars. So think of this recipe as simple roasted eggplant with a labneh topping flavored with nigella and fennel seeds, mint, and chili. The flavors meld nicely with the eggplant. I'll definitely repeat this recipe.

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