Pizza rustica from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 466) by King Arthur Flour
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dried basil
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mozzarella cheese
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EYB Comments
Can substitute store-bought spaghetti sauce or store-bought pizza sauce for garlic, tomato sauce, dried oregano, dried basil, and black olives.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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