Beau's beer-braised brisket with seasonal vegetables [Beau's All Natural Brewing / Bruce Wood & Steve Beauchesne] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 38) by Anne DesBrisay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cool brine for 12 hours. Brine meat for 7 days. Braise for 4 hours. Can substitute craft-brewed wheat beer for gruit ale, and oregano for dried marjoram. See recipe for variations.

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