Lemon and herb risotto soup with poached eggs [Beckta / Kate Brown Ardington] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 45) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 14, 2017

    This is a really great, fresh herby soup. I used some of my magic mineral broth stash (recipe in "Clean Soups" book) and fresh tarragon coming up in my garden. Will make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.