Croissants with fruit and cheese filling from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 495) by King Arthur Flour
- cream cheese
- eggs
- butter
- instant yeast
- jam
- raspberry jam
- ClearJel
- unbleached all-purpose flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.