Croissants with fruit and cheese filling from The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (page 495) by King Arthur Flour

  • cream cheese
  • eggs
  • butter
  • instant yeast
  • jam
  • raspberry jam
  • ClearJel
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for ClearJel.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.