Nutmeg scented crêpes filled with coconut and jaggery from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 34) by Asha Gomez and Martha Hall Foose

  • nutmeg
  • ghee
  • cane syrup
  • jaggery
  • frozen grated coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on June 05, 2017

    Way too much nutmeg. It overpowered the whole dish. The recipe does have potential though. I might try it again with about 1/4 teaspoon.

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