Nutmeg scented crêpes filled with coconut and jaggery from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 34) by Asha Gomez and Martha Hall Foose
- nutmeg
- ghee
- cane syrup
- jaggery
- frozen grated coconut
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.