Egg bhurji from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 37) by Asha Gomez and Martha Hall Foose

  • shallots
  • cilantro
  • tomatoes
  • eggs
  • dried red pepper flakes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on December 28, 2020

    This recipe surprised me. I assumed the cilantro would make it taste like a Mexican dish, but it did not. I will be making this again and again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.