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Skillet chicken hash pie from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 39) by Asha Gomez and Martha Hall Foose
- fresh ginger
- tomato paste
- turmeric
- peas
- cream cheese
- eggs
- potatoes
- all-purpose flour
- butter
- garam masala
- yellow onions
- cooked chicken breast meat
- dried red pepper flakes
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