Skillet chicken hash pie from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 39) by Asha Gomez and Martha Hall Foose

  • fresh ginger
  • tomato paste
  • turmeric
  • peas
  • cream cheese
  • eggs
  • potatoes
  • all-purpose flour
  • butter
  • garam masala
  • dried red pepper flakes
  • yellow onions
  • cooked chicken breast meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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