Skillet chicken hash pie from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 39) by Asha Gomez and Martha Hall Foose
- fresh ginger
- tomato paste
- turmeric
- peas
- cream cheese
- eggs
- potatoes
- all-purpose flour
- butter
- garam masala
- dried red pepper flakes
- yellow onions
- cooked chicken breast meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.