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Gingered beef and potato croquettes with Savoy and green apple slaw from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 64) by Asha Gomez and Martha Hall Foose
- shallots
- fresh ginger
- mayonnaise
- canola oil
- eggs
- potatoes
- tart apples
- panko breadcrumbs
- Savoy cabbage
- granulated garlic
- ground beef sirloin
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