Gingered beef and potato croquettes with Savoy and green apple slaw from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 64) by Asha Gomez and Martha Hall Foose
- shallots
- fresh ginger
- mayonnaise
- canola oil
- eggs
- potatoes
- tart apples
- panko breadcrumbs
- Savoy cabbage
- granulated garlic
- ground beef sirloin
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.