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Gingered beef and potato croquettes with Savoy and green apple slaw from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 64) by Asha Gomez and Martha Hall Foose

  • shallots
  • fresh ginger
  • mayonnaise
  • canola oil
  • eggs
  • potatoes
  • tart apples
  • panko breadcrumbs
  • Savoy cabbage
  • granulated garlic
  • ground beef sirloin

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