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Kerala fried chicken and Low Country rice waffles with spicy syrup from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 66) by Asha Gomez and Martha Hall Foose
- buttermilk
- chicken thighs
- cilantro
- coriander seeds
- garlic
- maple syrup
- mint
- canola oil
- coconut oil
- all-purpose flour
- dried red pepper flakes
- serrano chiles
- white rice flour
- green cardamom pods
- cooked jasmine rice
- cumin seeds
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