Kerala fried chicken and Low Country rice waffles with spicy syrup from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 66) by Asha Gomez and Martha Hall Foose
- buttermilk
- chicken thighs
- cilantro
- coriander seeds
- garlic
- maple syrup
- mint
- canola oil
- coconut oil
- all-purpose flour
- dried red pepper flakes
- serrano chiles
- white rice flour
- green cardamom pods
- cooked jasmine rice
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.