Salad Shirazi from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine and mushroom tacheen; Rice with lentils, dates and walnuts (Addas polo); Chicken with walnuts and pomegranates (Fesenjoon); Spiced beef with eggs and spring onions (Vaavishkaa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 18, 2020

    This is an excellent salad, crunchy and refreshing. The 1/8 inch dice is a bit precious, though, so we’ve generally done it a bit larger with no real ill effects.

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