Lamb and mixed herb stew (Ghormeh sabzi) from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on February 13, 2021

    Uninspiring; neutral flavour rather than bland. We were expecting much more. It was rather greasy too, which we dealt with by pairing the stew with a simple but sharp watercress salad.

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