Whole roasted fish with Gullah Country moppin' sauce from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 84) by Asha Gomez and Martha Hall Foose
- ground cayenne pepper
- garlic powder
- lemons
- thyme
- turmeric
- apple cider vinegar
- Worcestershire sauce
- black peppercorns
- tomato ketchup
- whole trout
- cherry tomatoes
- tomato juice
- dried red pepper flakes
- yellow mustard
- hot pepper sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
