Fresh thyme fish cakes from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 80) by Asha Gomez and Martha Hall Foose
- garlic
- fresh ginger
- mayonnaise
- coconut oil
- red onions
- thyme
- eggs
- panko breadcrumbs
- serrano chiles
- cod steaks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.