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Puff pastry samosa pockets with mango and jaggery filling from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 126) by Asha Gomez and Martha Hall Foose

  • mangoes
  • cumin seeds
  • puff pastry
  • jaggery

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Notes about this recipe

  • Senkimekia on March 30, 2017

    Of the three we ate (chicken, beef, mango) this was our favorite. I really enjoyed the counterbalance of the cumin against the mango flavor. It allowed this dish to exist neutrally between a sweet and savory world. Very enjoyable.

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