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Sweet potato and spinach bhajia with South by South's sweet and sour sauce from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 130) by Asha Gomez and Martha Hall Foose

  • spinach
  • ground cumin
  • sweet potatoes
  • turmeric
  • cumin seeds
  • tamarind concentrate
  • cane syrup
  • Kashmiri chile powder
  • green lentil flour

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Notes about this recipe

  • MelMM on January 31, 2019

    1-1-2018 First time I made these the mix was very dry and didn't hold together. But I tried again and made them a little wetter and they came out well.

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