Filet mignon with mustard & mushrooms from Food Network Magazine, Jan/Feb 2017 (page 117) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Cognac.

  • ellabee on October 15, 2022

    Our filets were half the size called for, so halved the oven time, searing in skillet same as recipe calls for. Perfection. The meat was a gift from friends, and this recipe made the most of it.

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