Food Network Magazine, Jan/Feb 2017

  • Moroccan-spiced chicken

    from Food Network Magazine, Jan/Feb 2017 Food Network Magazine, Jan/Feb 2017

    • Categories: Main course; Moroccan
    • Ingredients: chicken pieces; ground coriander; dried oregano; ground cumin; turmeric; shallots; reduced salt soy sauce; scallions
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  • Filet mignon with mustard & mushrooms

    • ellabee on October 15, 2022

      Our filets were half the size called for, so halved the oven time, searing in skillet same as recipe calls for. Perfection. The meat was a gift from friends, and this recipe made the most of it.

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  • Published Jan 01 2017
  • Format Magazine
  • Page Count 150
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

p>Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.