Lamb with blackened sweetcorn salsa from The Sunshine Diet: Get Some Sunshine into Your Life, Lose Weight and Feel Amazing (page 170) by Shelina Permalloo

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Notes about this recipe

  • mjes on October 09, 2019

    I made just the salsa to go with Wasabi cured salmon. With the exception of the mint, this is a decent but unremarkable sweetcorn salsa. I liked it but would not pair with the salmon. I prefer simpler flavors so I can concentrate on enjoying the salmon and true wasabi. However, I can see it going well with a summer grill and the mint makes lamb a likely pairing.

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