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Fishwife's pie from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 173) by Asha Gomez and Martha Hall Foose

  • carrots
  • Old Bay seasoning
  • thyme
  • peas
  • potatoes
  • butter
  • yellow onions
  • brown mustard seeds
  • catfish fillets

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Notes about this recipe

  • chawkins on May 09, 2017

    My husband liked it. I would like it better with a milder fish, but then I'm not much of a fish eater. I preferred my catfish fried. The topping was great, can't go wrong with garlic mashed potato. I used yellow mustard seeds rather than brown because that is what I have.

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