x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Fishwife's pie from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 173) by Asha Gomez and Martha Hall Foose

  • carrots
  • Old Bay seasoning
  • thyme
  • peas
  • potatoes
  • butter
  • yellow onions
  • brown mustard seeds
  • catfish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 09, 2017

    My husband liked it. I would like it better with a milder fish, but then I'm not much of a fish eater. I preferred my catfish fried. The topping was great, can't go wrong with garlic mashed potato. I used yellow mustard seeds rather than brown because that is what I have.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.