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Red pepper flake Brussels sprouts pachadi from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 204) by Asha Gomez and Martha Hall Foose

  • Brussels sprouts
  • fresh ginger
  • Greek yogurt
  • dried red pepper flakes
  • brown mustard seeds

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Notes about this recipe

  • Senkimekia on March 30, 2017

    A hit, loved this, will add this to rotation. A dish greater than the sum of its parts.

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