Creamed spinach with fresh mozzarella from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 205) by Asha Gomez and Martha Hall Foose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • khopkins1012 on May 08, 2017

    On its own, this recipe is an average tasting creamed spinach recipe. Its flavor was elevated after combining with the Pork vindaloo's sauce from page 74.

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