Wednesday night special meat loaf from Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (page 106) by Sylvia Woods and The Woods family

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 27, 2017

    I wanted to make this meatloaf recipe after hearing of her soul food restaurant in Harlem. It's a very simple recipe...basically chop few vegetables and mix all the raw ingredients, sauce mixture, eggs, bread crumbs with the meat in the bowl. It took longer to bake than 1 hour for me. Maybe about 1 hour and 15 min. It's a recipe you want to make when you don't have much time on your hands and it's a good meatloaf for sure. The thing that was a bit negative for me was the texture from the raw cut up vegetables. Raw vegetables in meatloaf never give the right kind of texture to the meatloaf. I would cook the vegetables first by sauteeing which would add 10 min or so to the preparation time. Still my favorite meatloaf of all time is from Paul Prudhomme's Louisiana Kitchen. But, his recipe takes more steps and time so this one is a keeper for when time is short with a simple modification.

  • Erinbaynham on August 18, 2017

    This is the preferred meat loaf recipe in my home. My mother always used this recipe, so now it's the only one I make. It's the best!

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