Roast chicken with crispy sage and bacon lattice from Basics to Brilliance (page 40) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 13, 2018

    I turned this into a sheet pan supper by adding small potatoes at the start of roasting and green beans towards the end. The mustard-bacon-sage flavours were very good - the vegetables benefited greatly from this combination - the bacon was nicely crisped, and the chicken was juicy and tender. Unfortunately, the chicken skin under the bacon did not crisp in my oven.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.