Miso-glazed roast chicken from Basics to Brilliance (page 40) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    This was very good, the spatchcooked bird cooked quickly so would be ideal for a midweek meal. I used red miso (hence the dark colour) and served it with steamed bok choy & roasted sweet potatoes. The sesame oil and seeds added great flavour & crunch.

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