Ginger and sesame chicken noodle bowls from Basics to Brilliance (page 79) by Donna Hay

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Notes about this recipe

  • raybun on March 07, 2018

    The chicken is poached ahead of time, the broth is so flavourful (freeze any leftovers for risotto or soup). Delicious spicy, the toasted sesame seeds add a nice crunch & the ginger could be increased. Definitely a keeper.

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