Feel-good chicken soup from Basics to Brilliance (page 79) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 10, 2019

    Light but warming and full of flavour. I doctored some previously made chicken stock to resemble "Asian chicken stock" by simmering garlic, a thai chili and ginger in it for 30 minutes and removing it before continuing with the soup recipe. I used baby bok choy as the greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.