Sticky maple and bourbon pork ribs from Basics to Brilliance (page 106) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on April 02, 2023

    Made these again. Still just ok. Won't make again.

  • meginyeg on July 28, 2022

    These were good. Not my favorite but my partner really liked them.

  • RallyJulie on July 19, 2019

    This recipe is delicious and one of my favourite things to make for burgers. Yum, yum, yum

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