American-style sticky pork ribs with fennel and apple slaw from Basics to Brilliance (page 110) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    Made these for super bowl Sunday and all that was left was a tidy pile of cleaned bones. That bourbon glaze is fantastic and the ribs paired well with the slaw.

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