Quick and easy breakfast fried quinoa from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 53) by Carolynn Carreño

  • collard greens
  • eggs
  • bacon
  • Sriracha sauce
  • cooked quinoa
  • EYB Comments

    Can substitute kale or chard for collard greens, and brown rice for quinoa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or chard for collard greens, and brown rice for quinoa.

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