Chinese chicken salad with toasted almonds and crispy rice from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 109) by Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute iceberg lettuce for napa cabbage.

  • bwhip on January 22, 2023

    Excellent salad, with a lovely mix of flavors and textures. The velveting technique makes the chicken breasts quite appealing, with a bit of crispness on the outside, while soft and moist inside. Our market didn’t have tangerines or clementines, but they had tangelos, so I used those. I had to leave the rice in the oven about 15 more minutes than the recipe called for to get it nicely crispy. We’ll have this one again.

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