Sambal tofu quinoa bowl with sesame spring veggies from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 119) by Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or agave syrup for honey.

  • MollyB on February 06, 2023

    Very tasty dish! I used green beans in place of the snap peas, following the suggestions in the notes for alternate vegetables, and that worked well. Served with short-grain brown rice.

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