Vietnamese bowl with sweet and tangy vinaigrette from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 121) by Carolynn Carreño

  • scallions
  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute shrimp, chicken breasts, or firm tofu for salmon fillets; quinoa for brown rice; and cashew nuts for peanuts.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp, chicken breasts, or firm tofu for salmon fillets; quinoa for brown rice; and cashew nuts for peanuts.

  • MollyB on January 26, 2018

    Really like this made with the tofu variation. Leftovers were good the next day for lunch.

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