Spaghetti and meatballs from Italian Classics by Cook's Illustrated Magazine

  • basil
  • ground beef
  • sandwich bread
  • buttermilk
  • Parmesan cheese
  • parsley
  • spaghetti pasta
  • canned tomatoes
  • ground pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on November 15, 2015

    The best ever. Made these over and over again. Always a huge hit. We often double the recipe and form bigger meatballs, or more of them, to freeze. I usually let them braise in the sauce a while, too.

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