Glazed pork belly with ginger scallion rice and pickled vegetables from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 131) by Carolynn Carreño

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Notes about this recipe

  • Eat Your Books

    Pork belly marinates 2 to 24 hours. Can substitute brown rice or quinoa for Ginger scallion rice.

  • bwhip on March 13, 2023

    Delicious dish. Pretty easy to prepare, as long as you remember to brine the pork belly the day before (or hours ahead), and pickle the vegetables a few hours before. Three to four pounds of pork belly is quite a bit for a recipe that serves four! It was quite delicious, especially with the sticky glaze. The combination of all of the components was very enjoyable. The shallots probably would have been better sliced rather than quartered, as they were still rather harshly oniony.

  • jenburkholder on July 14, 2020

    Only made the accompaniments, the ginger-scallion rice and the pickles. The ginger-scallion rice was ok, but pretty bland and not worth the (admittedly minimal) additional effort from plain rice. The pickles were quite tasty though, and added a nice dimension to a bowl.

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