Glazed pork belly with ginger scallion rice and pickled vegetables from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 131) by Carolynn Carreño

  • scallions
  • shallots
  • bay leaves
  • carrots
  • fresh ginger
  • honey
  • balsamic vinegar
  • distilled vinegar
  • black peppercorns
  • pork belly
  • radishes
  • eggs
  • sambal oelek
  • radish sprouts
  • long-grain brown rice
  • EYB Comments

    Pork belly marinates 2 to 24 hours. Can substitute brown rice or quinoa for Ginger scallion rice.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Pork belly marinates 2 to 24 hours. Can substitute brown rice or quinoa for Ginger scallion rice.

  • jenburkholder on July 14, 2020

    Only made the accompaniments, the ginger-scallion rice and the pickles. The ginger-scallion rice was ok, but pretty bland and not worth the (admittedly minimal) additional effort from plain rice. The pickles were quite tasty though, and added a nice dimension to a bowl.

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