Chile en nogada bowl with turkey picadillo and walnut crema from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 178) by Carolynn Carreño

  • bay leaves
  • ground cinnamon
  • garlic
  • oranges
  • tomato paste
  • ground turkey
  • walnuts
  • golden raisins
  • chicken stock
  • poblano chiles
  • long-grain brown rice
  • Spanish onions
  • arbol chiles
  • slivered almonds
  • pomegranate seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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