Red rice pad Thai with tofu and shrimp from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 182) by Carolynn Carreño

  • scallions
  • soy sauce
  • bean sprouts
  • fish sauce
  • limes
  • mint
  • eggs
  • shrimp
  • Thai basil
  • tamarind pulp
  • roasted salted peanuts
  • Thai red rice
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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