Ultimate burrito bowl from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 192) by Carolynn Carreño

  • black beans
  • canned chipotle chiles in adobo sauce
  • cilantro
  • garlic
  • limes
  • tomatoes
  • chicken stock
  • beer
  • beef skirt steaks
  • long-grain brown rice
  • Spanish onions
  • white onions
  • EYB Comments

    Can substitute chicken breasts or thighs for skirt steaks, and Corn rice or quinoa p. 200 for Mexican restaurant Rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or thighs for skirt steaks, and Corn rice or quinoa p. 200 for Mexican restaurant Rice.

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