Sunday night detox bowl with roasted broccoli and ponzu from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 186) by Carolynn Carreño

  • scallions
  • avocados
  • broccoli
  • fresh ginger
  • lemons
  • limes
  • rice vinegar
  • mirin
  • long-grain brown rice
  • reduced salt soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 14, 2020

    This is a “barely a recipe” recipe, but the combination of flavors and textures is great, and I’ve riffed on it probably a dozen different ways for an easy, healthy meal. Works great with quinoa, especially.

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